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Recipe by: madrona
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See below ingredients and instructions of the recipe
15 oz Black-eye beans canned 1/4 ts Pepper
2 tb Olive oil 3/4 ts Oregano
1 c Onion chopped 1/2 ts Thyme, ground
16 oz Tomato canned low sodium 1/2 ts Rosemary dried
1 1/2 c Water 3/4 c Cheddar Chs low fat
2 ts Salt
Heat large skillet with the olive oil. Add onions and cook until
tender. Add tomatoes with their liquid, breaking them up with a
spoon. Add water, seasonings, beans (undrained) and simmer until hot.
Stir in cheese, pour into a three quart casserole and bake uncovered
30 to 45 minutes at 375 degrees.
Can be served as a side vegetable or over potatoes, rice or noodles
as a complete meal.
Source: Country Magazine
Submitted By HENRY REINTGES On 10-06-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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