Plum port wine sorbet - gross
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Recipe by: yochebed
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Water
1/2 c Granulated sugar
1/2 lb Plums; ripe, red, peel, pit
; cut into chunks
1 c Raspberries
3/4 c Port wine
Mint; for garnish
Raspberries; for garnish
In a small saucepan over high heat, bring water and sugar to a boil;
cook until sugar is dissolved. Set aside.
In a food processor or blender, puree plums, raspberried, port wine,
and cooled sugar mixture until smooth. Pour into 8- by 8-inch baking
dish. Freeze at least 8 hours or until firm.
To serve, scoop sorbet into wine or champagne glasses. Garnish with
mint sprigs and raspberries.
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