Plum sauce b1
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Recipe by: oseane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c RED PLUM PRESERVES 2 tb HONEY
1/2 c APRICOT PRESERVES 1/3 c CIDER VINEGAR
1/2 c APPLESAUCE A FEW DROPS GARLIC JUICE
Combine all ingredients in saucepan; bring to boil over medium heat.
Cook, stirring constantly for 5 minutes, until all ingredients are
well blended. Remove from heat; let cool. To preserve, pour into hot
sterilized jar and seal at once. Temperature(s): HOT Effort: EASY
Time: 1:15 Source: ANNA KAO'S Comments: SERVE WITH ANY RECIPE CALLING
Comments: PLUM SAUCE.
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