Poached grapefruit with grapefruit granita

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Recipe by: decie

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Pink grapefruit juice --
Fresh
1 c Sugar
3 Whole pink grapefruit --
Peel,pith remove,sec
2 tb Campari liqueur
1/4 c Mint leaves -- chopped

In a small stockpot, bring juice, sugar and 3 cups water to a boil.
stir and remove from heat. Add grapefruit and let stand for 5
minutes. Using a slotted spoon, remove grapefruit; cover and
refrigerate. Add Campari liqueur to liquid and pour into a metal
bowl. Set over a bowl of ice water to cool. Transfer liquid to a 9x13
glass baking dish, cover with plastic. Freeze until mixture begins to
set, about 30 minutes. Scrape icy particles from the sides, stir with
a fork and return to freezer. Repeat scraping and stirring every 30
minutes until mixture is frozen with a grainy texture, 2 to 2 1/2
hours. Serve granita with grapefruit and mint.

Recipe By : Martha Stewart Living, May 1996

From: Debbie Barry - Innermail Emc.Ve