Poached pears with chocolate sauce
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Recipe by: ferriol
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Sugar
2 c Water
1 3"cinnamon stick
3 Whole cloves
4 lg Bose pears with stems
Attached, peeled
Great Chocolate Sauce
In med saucepan, dissolve sugar in water; heat to boiling. Add spices;
cover. Set aside. Core pears from bottom; add to liquid. Simmer pears
partially covered, basting gently turning, 30 to 45 minutes,
according to ripeness, until tender when tested with wooden pick.
Cool pears in poaching liquid. Chill thoroughly; drain. Serve with
sauce. Submitted By THESERVS#GATE.NET (THOMAS E. HAUG) On TUE, 14
NOV 1995 183925 -0500
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