Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Small pears,cored/halved
2 c Dry red wine
1 Cinnamon stick,2"
1 Juice of lemon
1 1/3 c Sugar

Dip pears into lemon juice. Heat wine, sugar and cinnamon stick in
10-inch skillet, stirring constantly, until sugar is is dissolved and
mixture boils; reduce heat and add pears. Simmer uncovered until
pears are soft but not mushy when pierced with sharp knife, about 15
minutes.
Cool pears in syrup until lukewarm; discard cinnamon stick. Remove
pears to dessert dishes with slotted spoon. Spoon syrup over pears.
Serve warm or refrigerate until cool.

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