Pol mallum (stringhopper sambol)
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Recipe by: jamari
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 Coconut
1 Onion
1 Fresh chilli
2 Tomatoes
60 ml Water
1/2 ts Turmeric
1/2 ts Cinnamon powder
-sprig curry leaves
1/4 ts Fenugreek
75 ml Coconut milk
-juice 1 lime
-salt to taste
Grate the coconut, chop the onion and chilli and slice the
tomatoes. Place in a pan, add the water, cinnamon, turmeric, curry
leaves and fenugreek and cook until onions are soft. Add the coconut
milk, stir well and cook for a couple of minutes. Add the lime juice
and salt to taste. From "A taste of Sri Lanka" by Indra Jayasekera,
ISBN #962 224 010 0
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