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Recipe by: ubeydhan
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See below ingredients and instructions of the recipe
9 c Water 4 c Marinara sauce
1 tb Salt 5 lb Spicy sausage link
1 lb Polenta
COMBINE WATER AND SALT IN A SAUCEPOT, OVER A HIGH FLAME BRING TO THE
BOIL AND SLOWLY STIR IN POLENTA HEAT AND STIR FOR 20-30 MINUTES,
UNTIL MIXTURE PULLS AWAY FROM SIDES OF POT POUR OUT ONTO A LIGHTLY
MOISTENED PLATTER SIMMER SAUSAGES IN MARINARA SAUCE, UNTIL DONE
ARRANGE SAUSAGES AROUND POLENTA POUR MARINARA SAUCE OVER ALL SERVE HOT
Submitted By DAN KLEPACH On 08-20-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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