Polenta toscana (tuscan polenta)
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Recipe by: edurne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Polenta, cooked as above
3 tb Olive oil
2 ts Rosemary, chopped
2/3 c Walnuts, toasted chopped
Salt pepper
Warm the olive oil over medium-low heat in a small, heavy saute pan.
Add the rosemary walnuts saute for 5 minutes. Do not let either
one brown. Sprinkle the walnut mixture with salt pepper stir into
the cooking polenta about 10 minutes before it is completely cooked.
Continue stirring cooking until the polenta is ready to serve.
Serve immediately or cool to make crostini.
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