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Recipe by: wi-aam
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See below ingredients and instructions of the recipe
1/2 lb Crawfish meat
1 tb Salt
1 tb Pepper
1/2 lb Shrimp medium -- peeled
1 tb Marjoram -- crushed
1 tb Oregano -- crushed
1 Stick butter
1 Stick butter
1 c Milk
1 1/2 ts Flour
5 Chicken breast -- weight 8
Ounces
Each
1 ts Black pepper -- crushed
1 c Heavy cream
1 ts Garlic -- crushed
1/4 c Green onion -- chopped
1/2 c Chicken stock
Recipe By : Rhonda Guilbeaux
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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