Pollo alla diavola (devil's chicken)
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Recipe by: fabiËnne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 - 4 lb chicken
1/2 c Olive oil
2 tb Hot pepper sauce *
2 Lemons, juice only
1 tb Black pepper, freshly ground
1 ts Salt
Pepper to taste
* Tabasco or the like Using poultry shears, cut the bird open by
cutting down the backbone. Flatten a bit by pounding with your hand
so that the chicken is "butterflied." Mix the remaining ingredients
in a large bowl and marinate the bird for 2 hours. Grill on a
medium-hot charcoal barbecue, skin side down, for 25 minutes. Turn
and cook until the juices run clear, about another 20 minutes. Keep
basting with the remaining marinade.
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