Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
4 ea Half-chicken breasts,boned, 1 T Flour
-skinned 1/2 tsp Cumin 1/4 c Capers, drained, rinsed
-seeds 1/2 ea Onion, minced
1/2 t Dried sage 4 ea Garlic cloves, minced
2 c Dry white wine 2 T Butter
1 c Chicken stock 1/3 lb Cooked, diced ham

-------------------------DIRECTIONS------------------------------

Saute onion and garlic in butter until onion is soft. Butter a heavy
casserole large enough to hold all ingredients. Place half the ham in
the bottom, chicken breasts on top, then remaining ham. Sprinkle with
cumin and sage, add sauteed onion and garlic. Add wine and enough
stock to cover the chicken. Cover the casserole and bake at 325 deg F
for 25-30 minutes, or until chicken is done. Remove chicken and ham
from the casserole to a deep warmed platter. Reduce sauce over high
heat, add flour to thicken slightly. Pour sauce over chicken and ham.
Sprinkle with capers and serve.

Submitted By EARL SHELSBY On 01-14-95

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