Pollo borracho (drunken chicken)

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Recipe by: roselyne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Oil, vegetable
2 tb Butter, unsalted
5 lb Chicken; serving pieces
1/4 lb Ham; cooked, coarse chopped
1 c Raisins, seedless
1/8 ts Cloves, ground
1/8 ts Cinnamon
1/8 ts Cumin
1/8 ts Coriander seed, ground
2 ea Garlic cloves; chopped
2 c Wine, white, dry
Salt
Pepper, ground
1/2 c Almonds; toasted, slivered
1/2 c Olives, stuffed; halved
1 tb Capers; drained

In heavy casserole, heat oil and butter, saute chicken until
golden. Add ham, raisins, spices, garlic, wine and salt and pepper to
taste.
Cover, simmer gently, over low heat, until the chicken is tender
when pierced by a fork - about 1 hour. Add almonds, olives and
capers; heat through, uncovered for about 5 minutes.
MM and upload by DonW1948#aol.com / CBMC