Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Pot Roast 2 cl Garlic, minced
1/2 c Soy sauce 1 ts Ground Ginger
1/2 c Sherry 1 ts Seasoned Pepper
1 c Water

Put meat in heavy duty plastic bag or glass baking dish. Combine all
remaining ingredients and pour over. Tightly close bag and turn to
coat meat with marinades or, if using glass dish, turn meat several
times. Refrigerate several hours or overnight, turning meat once or
twice. To cook, lift roast from marinade and place on grill. Smoke
cook for 2 -3 hours in direct charcoal smoke or four or five hours in
moist smoke.

From the Coleman Patio Cookbook

Posted by Bud Cloyd
From: Bud Cloyd Date: 09-14-94
Submitted By GAIL SHIPP On 11-08-95

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