Popcorn--border corn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Unpopped corn (8 cups
Popped)
1 c Shredded Monterey Jack
Cheese
2 ts Chili powder
2 ts Paprika
2 ts Ground cumin
Pop popcorn. Mix spices into the shredded cheese. Sprinkle mixture
over unseasoned popcorn and toss until well blended.
From: The Thanksgiving Cookbook Holly Garrison Macmillan Publishing
Company, 1991
Entered by: Lawrence Kellie From: Carol Shenkenberger Date: 29 Sep 96
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