Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Honey 1 c Sweet flaked dried coconut
1/3 c Butter or margarine 1 c Bran cereal
1 ts Vanilla 1 c Cruched shredded wheat
3 c Unseasoned popped corn 1 c Raisins
6 c Quik-cooking rolled oats 1/2 c Sesame seed

1. In a 12x15" roasting pan, combine honey, butter, and vanilla.
Place in oven and turn heat on to 350'F. Meanwhile, whirl corn in a
blender or food processor until finely ground. When butter is melted,
in about 5 minutes, add to pan the ground corn, oats, coconut, bran
cereal, wheat cereal, raisins, and sesame seed; mix well.

2. bake in a 350'F. oven, stirring often, until richly browned, 40-45
minutes. Cool; serve. If made ahead, store airtight at room
temperature up to 3 weeks. Makes 11 cups.

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