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Recipe by: dorjana
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See below ingredients and instructions of the recipe
1 pk Yellow cake mix
3 oz French vannilla pudding mix
1/3 c Sweet sherry
1/3 c Poppy seed
Stick butter
4 x Eggs
8 oz Sour cream
---------------------------GLAZE--------------------------------
Stick butter
1 c Sugar
1/4 c Sherry
1/4 c Water
Mix all ingredients in a large mixing bowl, beat for a full 5 mins.
Pour into a greased and floured tube pan. Bake at 350 for 1 hr. Cool
slightly an then pour glaze on cake in pan. GLAZE: Mix glaze
ingredients together and bring to a boil, boil for a full 3 mins.
Prick top of cake and pour hot glaze over cake. Let cake cool in pan.
Freezes great. 12:05 PM
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