Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Poppy seeds
2 c Honey
1/2 c Sugar
2 c Chopped nuts
1/2 ts Powdered ginger

Have the poppy seeds ground for you when you buy them. If this is not
possible, grind them in a food chopper or pound with a mortar and
pestle. Cook together the honey and sugar until syrupy. Stir in the
poppy seeds and cook until mixture is thick, ab if it doesn't run, it
is thick enough.) Stir in the nuts and ginger. Moisten hands; pat out
mixture onto wet board to thickness of about 1/2-inch. Let cool 5
minutes, then cut into diamonds or squares with a sharp knife. When
knife sticks, dip into

Recipe By : Jennie Grossinger - "The Art Of Jewish

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