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See below ingredients and instructions of the recipe
1 tb Margarine
8 oz Sliced mushrooms
5 c Cooked chicken -- cubed
1 Cream of chicken soup,
Condensed
1 c Sour cream
2 oz Pimientos -- drain
1/2 c Margarine -- melted
1 1/3 c Crackers -- crushed
2 ts Poppy seeds
In a skillet, melt margarine. Saute mushrooms until tender. Stir in
chicken, soup, sour cream and pimiento; mix well. Spoon mixture into a
greased 2-quart casserole.
In a small bowl combine topping ingredients (1/2 cup margarine, the
crushed crackers and 2 teaspoons poppy seed). Sprinkle over the
chicken. Bake at 350 degrees for 20 minutes.
Recipe By : Jo Anne Merrill
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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