Poppy seed dressing - butter busters ^
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Recipe by: samuËll
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 ea Onion, grated 2/3 c White vinegar
1 1/2 c Sugar* 2 c Liquid Butter Buds
2 t Dry mustard 2 ea Tb poppy seeds
1 t Papa Dash lit salt, optional
Place all ingredients in the blender and blend until smooth. Serve
over fresh fruit. 2 1/2 cups. *Or use 1 cup sugar and 6 packets Sweet
'n Low Per two tablespoon serving: 76 cal., 0.5g fat (65), 0mg
choll., 0g fiber, 0g pro., 18g carb., 176mg sod. Per SL serving: 56
cal., 13g carb. Butter Busters by Pam Mycoskie ISBN 0-446-67040-5
Entered by Carolyn Shaw 2-95
Submitted By CAROLYN SHAW On 02-15-95
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