Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Typed by Manny Rothstein
3 sl Bacon, cut into 1-in pieces
1/2 lb Ground pork
1/2 ts Dried thyme, crumbled
1/2 ts Finely grated orange peel
1/2 ts Freshly ground pepper
1/4 ts Salt
1/8 ts (to 1/4 ts) ground mace
1 tb Butter

Finely chop bacon in processor. Add remaining ingerdients except
butter and process sausage mixture until just blended, using on/off
turns.

Divide sausage mixture into 4 pieces. Flatten each to a 1/3-inch thick
round. Melt butter in heavy small skillet over medium-high heat. Add
sausage and fry until just firm to touch, 2 1/2 to 3 minutes per side.
Serve immediately.

Source: "The Weekday Cook, Bon Appetit Fast Easy Favorites". Pub
1989. This book is a collection of recipes taken from "The Weekday
Cook" column in "Bon Appetit". The recipes were published in the
months when the featured ingredients were best. This recipe is for
February. Submitted By MANNY ROTHSTEIN On 06-03-95

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