Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Campbells' Golden Corn Soup
1/4 c Ea chopped celery onion
1/2 ts Paprika
4 Boneless pork chops 3/4"
1 tb Packed brown sugar
1 ts Spicy brown mustard
1 1/2 c Corn bread stuffing

1. Combine soup, celery, onion, paprika and stuffing. In 9" greased
pie plate, spoon stuffing mixture. Arrange chops over mixture;
press lightly into the stuffing mixture.

2. Combine sugar and mustard; spread evenly over chops.

3. Bake at 400F for 30 minutes, or until chops are fork-tender.

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