Pork chops fdgn81a
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Pork chops 1/2 c Mushrooms; sliced
Salt and pepper 1/3 c Green pepper; sliced
1/2 c Water 1/4 c Tabasco sauce
2/3 c Ketchup 1 tb Worcestershire sauce
2 tb Green onion; chopped 1 ts Granulated sugar; optional
In a large iron skillet, brown pork chops on both sides until golden
brown, about 4 minutes per side. Sprinkle with salt and pepper. To
the pan, add water. Spread ketchup on top of chops. Add green onion,
mushrooms, green pepper, tabasco sauce,worcestershire sauce and
sugar, if used. Bring to a boil. Cover. Reduce heat. Simmer 45 to 50
minutes until chops are fork tender. Taste. Adjust seasonings, if
necessary. Serve immediately. LISA HLAVATY FDGN81A
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