Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Vegetable Oil 1/4 ts Pepper
6 Pork Loin Or Rib Chops; * 2 c Tomatoes; Chopped, 2 Medium
1 ts Salt Hot Cooked Rice

-----------------RADISH AND CILANTRO RELISH----------------------
2 c Radishes; Thinly Sliced 2 tb Fresh Cilantro; Snipped Fine
1/2 c Onion, Chopped, 1 Medium 2 tb Vegetable Oil
3 tb Orange Juice 1/4 ts Salt
2 tb Lime Juice 1/4 ts Pepper; Freshly Ground

* Pork Chops should be about 1/2-inch thick.
~---------------------------------------------------------------------
~-- Prepare Radish and Cilantro Relish and set aside. Heat oil in a
10-inch skillet until hot. Cook pork chops in oil over medium heat
until brown; sprinkle with salt and pepper. Remove pork from the
skillet. Cook and stir relish and tomatoes in the same skillet for 5
minutes. Add pork chops and heat to boiling; then reduce the heat.
Cover and simmer until pork is done, about 45 minutes. Serve with
rice. Garnish with the snipped fresh cilantro if desired. RADISH AND
CILANTRO RELISH: Mix all ingredients in a glass or plastic bowl.
Cover and refrigerate at least 1 hour.

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