Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 t Sage 1 T Olive oil
4 ea 1" thick pork chops 2 ea Garlic cloves chopped
1 t Rosemary 3/4 c Dry white wine
2 T Butter 1 x Freshly ground pepper
1 t Salt

Combine Sage, rosemary, garlic, salt and pepper.
Press a little of this mixture firmly into both sides of each of the
pork chops. Melt butter and oil in heavy 10 to 12 in skillet. Brown
chops on both sides, turning carefully with tongs. Remove and pour
off all but a small amount of fat from pan.
Add 2/3 of the wine and bring to boil. Return
chops to pan. Cover, reduce heat and simmer until
chops are tender when pressed with tip of knife,
about 25 to 30 minutes. When ready to serve, remove chops to heated
plate. Add remaining wine to skillet and boil down to a syrupy
glaze. Pour over chops.

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