Pork chops 'n cabbage
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Pork chops 1 Head Cabbage
1 lg Onion -- sliced Milk
Salt and pepper
Brown pork chops. Turn chops to brown second side; adding onion
slices. Arrange browned chops in a greased 9x13 casserole with onion
slices around them. Sprinkle with salt and pepper. Slice cabbage
thin; spread over chops. Pour milk over all until just barely
covered. Sprinkle with salt and pepper.
Bake at 350 for 45 to 60 minutes or until chops are tender. (Cabbage
will cook down considerably.)
Renee Cole 21 Oct 1994
Recipe By :
From: Marjorie Scofield Date: 12-13-95 (03:39)
(159) Fido: Cooking
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