Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Sweet butter 3 lb Sauerkraut, rinsed and
1 lg Onion, peeled and sliced -drained1
-thin and separated into 1 tb Caraway seeds
-rings 6 Garlic cloves, smashed and
4 Pork chops, loin,Cut 1 1/2" -peeled
-thick 2 c Sour cream
Pepper Pepper sauce

Cooking times are based on the use of a standard microwave oven (575
to 700 watts). Adjust cooking time as required.

Heat the butter in a 14 x 11 x 2" dish, uncovered, at 100% for 2
minutes. Stir in the onions. Cook, uncovered, for 2 more minutes.

Arrange the pork chops on top of the onions, placing one in each
corner of the dish,, with the bone against the side of the dish.
Spread the kraut over the chops. Stir in the caraway seeds. Press the
garlic into the kraut. Cover tightly with microwave safe plastic
wrap. Cook at 100% for 16 minutes. Insert an instant reading right
through the plastic into the thickest part of the chop, without
letting it touch the bone. The chops are done if it reads 145
degrees. If the temperature reads less thna 145 degrees, remove the
thermometer, patch the hole in the plastic and cook for another one
or two minutes. stir in the sour cream and the pepper sauce. Cover
tightly and cover with microwave rap. Cook at 100 for 2 minutes.
Uncover and serve hot.

from Joel Ehrlich typed into mm format by Mary Riemerman
Submitted By MARY RIEMERMAN On 03-30-95

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