Pork fillet chimneys

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Recipe by: mehdia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Pork Fillets, Trimmed
1 oz Butter
8 oz Puff Pastry
3 oz Mushrooms, Finely Chopped
1 oz Onion, Finely Chopped
Beaten Egg to Glaze

---------------------------SAUCE--------------------------------
1 Shallot, finely chopped
3 oz Butter
2 tb Madeira Wine
4 fl Beef Stock

-------------------------TO GARNISH------------------------------
Parsley

Preheat Oven to 190C,375F,Gas 5. Cut pork into 12 long strips. Fry in
butter. Season. Roll out pastry, cut into 1 by 4 inch rectangles,
shape around each pork strip, and form a circle. Mix mushrooms and
onion. Fill the chimneys (insides of the circle.)

Brush pastry with egg, bake for 15 to 20 minutes. Fry shallot in 1
ounce butter, add madeira, reduce heat. Add stock, whisk in the rest
of the butter. Serve with chimneys. Garnish.