Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 tb Peanut oil
2 Eggs; lightly beaten
1/3 lb Pork, ground
1 ts Ginger, fresh; grated
2 c Rice, cooked
Salt pepper; to taste
1/4 c Scallions; chopped
12 Lettuce leaves

Heat 2 tablesoopns of oil, add the eggs and scramble to the soft
stage. Heat 2 additional tablespoons of oil in a wok or large skillet
and add the pork. Cook, stirring, until the meat is thoroughly
cooked. Add the ginger and stir. Add the rice, salt and pepper and
cook, stirring rapidly to blend all the ingredients. When the rice is
piping hot, mix in the remaining oil, the scallions and the egg,
broken up roughly. Spoon portions of the hot fried rice into the
lettuce leaves, roll with fingers and serve immediately. (Notice the
absence of soy sauce.)

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