Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Boneless pork loin roast 1 md Green pepper -- cut into
1/2 ts Pepper Strips
1 Loaf 1/2 lb Alfalfa sprouts
4 oz Fresh spinach 1/4 c Bottled ltalian salad
1 md Tomato -- sliced Dressing
1 md Cucumber -- thinly sliced French or Italian bread
1 Ripe Avocado -- sliced

Rub roast with pepper; place in a shallow roasting pan. Roast,
uncovered, at 325 deg. for 45-60 minutes or until meat is no longer
pink. Let stand 10 minutes: slice thin. Slice bread lengthwise. On
bottom half of bread, layer spinach, meat, tomato, cucumber, avocado,
green pepper and alfalfa sprouta. Drizzle with dressing. Replace top
of bread; slice and serve immediately. Yreld: 4 servings. Editor's
Note: Leftover cooked pork may be substituted for roast

Recipe By : Taste of Home

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