Pork tenderloin in tequila 2

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: methaide

Rate this recipe (7 votes)

880 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Pork Tenderloin
1/4 c Vegetable Oil
2 Cloves Garlic; Ea Cut In 1/2
1/4 c Carrot; Chopped
1/4 c Celery; Chopped
1/4 c Lime Juice
1/4 c Tequila
1 tb Red Chiles; Ground
1 ts Salt
1 ts Oregano Leaves; Dried
1 ts Thyme Leaves; Dried
1/4 ts Pepper
4 c Tomatoes; Chopped
1/4 c Onion; Chopped
1 Bay Leaf
1/4 c Parsley; Snipped

Spread mustard over the pork tenderloin. Heat oil and garlic in a 10"
skillet until hot. Cook pork in oil over medium heat until brown.
Remove garlic. Stir in remaining ingredients except the parsley. Heat
to boiling then reduce the heat. Cover and simmer until pork is done,
about 30 minutes. Remove the bay leaf and sprinkle with the parsley.
Serve.