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Recipe by: ilvy
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See below ingredients and instructions of the recipe
10 oz Pork tenderloin; boneless,
. cut into 2" strips
2 ts Olive oil
1 c Onion; chopped
2 cl Garlic; minced
1/2 ts Paprika
1/2 c Beef broth; low sodium
1 ts Cornstarch
2 sm Granny Smith apples; cored
. and coarsely chopped
1/4 ts Salt
pn Ground red pepper
1 md Tomato; cut into wedges
4 c Egg noodles; cooked
Parmesan cheese parsley
. for garnish if desired
1. Place the pork strips on a rack over a tray. With a vented cover,
microwave on HIGH for 1 minute; set aside.
2. In medium casserole, microwave oil on High 1 minute. Add pork,
onion, garlic and paprika. With vented cover, microwave on Medium 5
minutes, stirring twice.
3. In 1-cup measure, stir broth and cornstarch until dissolved. Add to
casserole with apples, salt and red pepper. Cover and microwave on
High 4 minutes, stir and add tomato. Cover and microwave on High 3
minutes longer, or until apples are tender. Let stand, covered, 5
minutes.
4. To serve, place noodles on serving plate. Top with pork mixture;
toss to combine. Garnish with parsley, if using.
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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