Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------MARINADE-------------------------------
2 tb Rice wine vinegar
2 tb Lemon juice
2 tb Olive oil
1 Clove, garlic minced
2 ts Oregano, rubbed
1 pn Salt
1 pn Sugar
1 pn Black pepper

---------------------------RECIPE--------------------------------
1 cl Garlic
2 tb Mayonnaise
2 ts Fresh thyme,chopped or more
2 lg Portabellow mushrooms
1 Red bell pepper, roasted,
-peeled,seeded
2 ts Balsamic vinegar
2 ts Shallots,minced
2 Soft onion rolls, split
grilled
2 Slices Monterey Jack Cheese

Combine marinade ingredients. Marinate mushroom in this mixture 1 to 2
hours.

Mash other garlic clove into fine paste. Stir into mayonnaise and add
thyme.

On grill or under broiler (or hot griddle) cook mushrooms 4 minutes
on each side, or until soft.

Sprinkle red bell pepper with balsamic vinegar and shallots. Grill or
lightly toast onion rolls. Spread mayo on each half of rolls. Place
grilled mushrooms on two onion roll halves, cover with roasted bell
pepper, cheese and top half of rolls. Cut in half and serve hot.

Makes two sandwiches.

Recipe by: Fran/Barbara from FoodLore - Posted on Eat-L

*Tried and highly recommended by Terry Pogue Eat-L

From the recipe files of suzy#gannett.infi.net

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