Pot roast of beef
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Recipe by: prunellie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 md Potatoes -- quartered
2 lg Carrots -- sliced
1 Onion -- sliced
4 Cloves garlic -- chopped
1/2 ts Salt
1/2 ts Pepper
3 lb Beef roast
1/2 c Water
1/4 c Red wine
Place vegetables garlic in bottom of crock pot. Salt pepper meat
then put in pot. Pour liquid over top of roast. Cover cook on low
approximately 10 to 12 hours or on high approximately 5 to 6 hours.
Note: I use 1/8 ts liquid crab boil instead of pepper.
Recipe By :
From: Marjorie Scofield Date: 06-26-95 (02:28) (159)
Fido: Cooking
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