Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Olive oil
1 c Potato, diced
1 ts Cumin seeds
1/4 c Onion, diced
1 ea Garlic clove, minced
1 c White basmati rice
1 3/4 c Vegetable broth
1/2 ts Salt
1/2 c Frozen peas, thawed

1. Heat the oil in a large wide non-stick saucepan, until hot enough
to sizzle a piece of potato. Fry the potatoes, stirring and turning,
until evenly golden, about 8 min.

2. Stir in the cumin and saute for 1 min. Add the onion and saute
until tender, about 3 min. Add the garlic and saute for 1 min. Stir
in the rice and saute for 2 min more. Add the broth and salt, and
heat to boiling, stirring. Cover and cook over medium-low heat for 12
min. Sprinkle the peas over the top, cover, and cook for 3 min, or
until the broth is absorbed.

3. Let stand, uncovered and off the heat, for 5 min before serving.

"Rice: The Amazing Grain" by Marie Simmons

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