Potato filling (for meats)
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Recipe by: angeletta
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Potato, mashed, hot 1 tb Parsley, minced
1 ea Egg, well beaten 2 tb Butter, melted
1 ea Onion, minced 1 ts Salt
1/2 ts Poultry seasoning 1/2 c Celery, diced
1 pn Pepper
Mix together the potatoes and egg. Soak the bread in cold water and squeeze
dry. Add to the potato mixture, stir in the other ingredients, and mix
well. Use for stuffing fowl or meat.
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