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Recipe by: fonsje
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See below ingredients and instructions of the recipe
1 c Mashed potatoes 1 c Buttermilk
2 c Sugar 1 ts Baking soda
3 tb Melted lard 2 ts Baking powder
3 Eggs Salt
3 c Flour Nutmeg
Mix all ingredients together. Roll out on floured board and cut with
round cookie cutter. Drop one-by-one in a deep fryer and cook to a
light brown. Drain.
From: CSEA cookbook (Poway High School) Posted by: Debbie Carlson
(PHHW01A) - Prodigy
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