Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 sm Potatoes, peeled and cut
- into 1/8-inch-thick slices
- (1/2 pound total)
1 ts Olive oil
Salt and freshly ground
- black pepper to taste

Preheat oven to 400 degrees. Coat a baking sheet with non-stick
cooking spray. To assemble the galette, overlap potato slices in a
ring about 4 inches in diameter. Arrange a second, slightly smaller
ring on top of the first. Form a second galette in the same manner.
Brush the gallettes with oil and season with salt and pepper. Bake
for 25 to 30 minutes, or until the potatoes are tender and golden.
Using a wide metal spatula, carefully transfer the galettes to
individual plates and serve. Serves 2. Calories: 125 per serving;
Protein: 2 grams; Fat 2 grams; Carbohydrate: 24 grams; Sodium: 6
milligrams; Cholesterol: 0 Milligrams.

Browse by categories