Potato griddle scones^
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Recipe by: yolinne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Flour 1 Egg, beaten
1/2 ts Salt 1 c Milk, about
4 ts Baking powder 3/4 c Cold mashed potatoes
2 tb Shortening
Sift flour, salt and baking powder together. Rub in the shortening
lightly, add the potatoes and mix to a soft dough with the egg and
milk. Roll out about 3/4" thick, cut into 3 cornered cakes and cook
on hot, well greased griddle. Many of the recipes in this collection
did not contain amounts or oven temperatures. I have typed them in as
they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-15-95
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