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Recipe by: arpi
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See below ingredients and instructions of the recipe
Dwigans fwds07a
7 Or 8 medium potatoes
1 lg Onion
1 tb Vegetable oil
Salt and pepper to taste
3 lg Eggs separated
1/4 c Grated gruyere cheese
Optional
peel and slice the potatoes, cook them until tender in boiling water
drain and mash them well. Preheat the oven to 350. Saute the onions
in the vegetable oil until golden. Add theonions and beaten egg yolks
to the potatoes; mix well. Season with salt and Clean beaters and bet
the egg whites until stiff, then fold them into the mixture. Place in
a greased baking dish, sprinkle with cheese if desired. bake
uncovered for about 30 minutes.
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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