Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 ea Potatoes, peeled
2 ea Green chiles, chopped
1 ts Crushed red chiles
1 tb Cilantro
1 1/2 ts Mango powder
1 ts Salt
2 tb Oil
5 oz White flour
Oil, for frying
Flour, for dusting

Boil potatoes, drain mash. Stir in the chiles, cilantro, mango
powder, salt oil. Gradually stir in the flour to form a soft
dough. Divide into 6 pieces roll out into 5" rounds. Set aside.

Heat a griddle, place a roti on the griddle, drop about 1 ts oil
around the edges lift them gently so the oil slips under the roti.
Pour another ts oil onto the roti gently turn over.

When lightly browned, remove set aside. Cook all the rolls in this
way serve hot.

Shehzad Husain, "Vegetarian Indian Cookery"

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