Potato sambal
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Recipe by: jad
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Potatoes
4 Scallions, Finely Minced
2 Serrano Chiles, Fine Chopped
1/2 ts Salt
1 tb Lemon Juice
2 tb Coconut Milk
1 tb Cilantro, Chopped
Boil potatoes in their skins; peel and coarsely mash them. Combine all
ingredients, except the coriander, in a shallow serving bowl. Taste
the mixture and add more salt or lemon juice if necessary. Sprinkle
coriander over the top. Chill in the refrigerator until ready to use.
Submitted By ROBERT MILES On 08-03-95
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