Potato snacks


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Recipe by: tatum

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Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

Here is the wonderful -1lb.)
-flavor of french fried Vegetable Oil
-potatoes without all that 1 ts Salt
-fat. 1/2 ts Sugar
These homemade chips recall 1/2 ts Paprika
-the famous Saratoga Chips 1/4 ts Dry Mustard
-of days gone by. 1/8 ts Garlic POWDER
3 md Unprepared Potatoes (about

Set oven control to broil. Cut potatoes lengthwise into eighths. Place
potatoes, cut sides down, in ungreased jelly roll pan, 15 1/2x10
1/2x1-inch. Brush lightly with oil. Mix remaining ingredients;sprinkle
potatoes with half of the mixture. Broil potatoes with tops about
3-inches from heat until they bubble slightly, about 10 minutes.
Turn;brush with oil and sprinkle with remaining salt mixture. Broil
until golden brown and tender, about 5 minutes longer. Serve with
reduce-calorie sour cream if desired. Makes 6 servings, 4 pieces
each. PER SERVING:Calories-80, Fat-2g, Protein-2g, Cholesterol-0mg,
Carbohydrate-14g, Sodium-370mg

TO ALL Submitted By JULIA LAVERDURE SUBJ POTATO CHIPS On
10-16-95

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