Potato soup for crockpot
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Recipe by: fredeline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 lg Potatoes -- cubed
2 md Onions -- chopped
2 tb Margarine
2 Chicken boullion cubes
2 tb Parsley -- dry
6 c Water
2 c Milk
1/2 c Flour -- mixed with water
Place ingredients 1 through 6 in the crockpot and cook all day on low
to medium. 1/2 hour to onehour before serving; add milk and flour
mixture. After the soup starts to thicken, it is ready to serve.
NOTE: Add 1/4 pound of Velveeta cheese for Cheese potato soup.
: I can evaporated milk may be substituted for the regular milk.
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