Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive oil
1 md Onion,chopped
3 Cloves garlic, chopped
4 c Chicken stock or canned
-chicken broth
4 md Potatoes, peeled and sliced
-thin
1 lb Italian tomatoes, fresh or
-canned, roughly
Chopped, with their liquid
1/2 c Fresh basil leaves, coarsely
-chopped

Heat the olive oin in Dutch oven; add the garlic and onions and sauce
gently until soft. Add the chicken stock and potatoes. Bring to a
boil, then simmer gently for 15 to 20 minutes or until the potatoes
are tender. Add the tomatoes and basil. Cook for about 5 minutes.

Serves 6.

[Mid-Atlantic Country; January 1992] Posted by Fred Peters.

Browse by categories