Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/4 lb Potatoes 1/8 ts Fenugreek seeds
1 ea 3" piece ginger, chopped 1/4 ts Turmeric
2 lg Tomatoes, chopped 1 ts Cumin, ground
4 tb Vegetable oil 1 ts Coriander, ground
1/2 ts Cumin seeds, whole 1/4 ts Cayenne
1/4 ts Nigella seeds 1 ts Salt

Boil potatoes in their skins, drain let cool. Peel them dice
them. Put ginger with 4 tb water in a blender blend till smooth.

Heat oil when hot add cumin seeds, nigella fenugreek. Stir once
add ginger paste along with turmeric. Stir for 1 minute. Add
tomatoes continue to cook until the tomatoes have become
paste-like. Add ground cumin, coriander cayenne. Stir once or
twice. Add potatoes, 1 1/4 cups water salt. Mix well, bring to a
boil, turn heat to low, cover simmer gently for 15 minutes.

Madhur Jaffrey, "A Taste of India"
Submitted By MARK SATTERLY On 05-05-95

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