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Recipe by: eklou
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See below ingredients and instructions of the recipe
2 tb Butter or margarine, 1/4 c Grated Parmesan cheese
-melted 1 ts Garlic powder
1 Fresh Idaho potato, sliced 1/2 ts Salt
1/4 Inch thick 1/2 ts Paprika
6 Buttery flavored crackers, 1/8 ts Pepper
-crushed
In medium bowl toss butter and potatoes to coat. In small bowl combine
remaining ingredients and coat potatoes with mixture. In 9-inch
microwave-safe pie plate arrange coated potatoes in single layer;
sprinkle with any remaining crumb mixture. Cook on High 4 to 6
minutes or until potatoes are tender, turning dish once. Makes 2
snack servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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