Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Ground pork
1/4 c Minced scallions
5 c Chopped cabbage (American
-or Chinese)
1 ts Finely minced ginger
1 tb White wine
1 ea Egg, beaten
1 ts Pepper
2 tb Soy sauce
1 ts Salt
1 ea Tlbs seasame oil

Dumpling Wrapper or won ton wrappers cut into rounds Place all
ingredients in a large bowl and mix well with your fingers. Chill
before using. Place 1-1/2 tsps fulling in the center of each wrapper,
fold into half moon shape and pinch edges together. You can freeze
them at this point (you will have a lot of them). Put them on a
cookie sheet and freeze until solid then put them in freezer bags.
Do not defrost before cooking, just cook them a little longer. To
cook: 1. Drop into boiling water and cook until they float to the
surface. or 2. Put 1 tblsp oil into a frying pan. Brown bottoms
(about 2 minutes) add 1/2 cup chicken stock, cover and cook until
chicken stock evaporates about 5 minutes. Remove lid and cook a few
more minutes. heat through. Serve over rice.Subj: Re:Wanted:
Potstickers

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