Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Shelled shrimps
1 ts Mace
8 oz Butter
Pinch of cayenne pepper

Chop half the shrimps finely then mix with the remaining whole
shrimps and stir in the mace. Melt 6 oz. butter in a saucepan, add
the shrlmps, stjrring until they have adsorbed a:ll the butter. Stir
in the cayenne pepper. Turn the mixture into ramekins, pressing down
well. Melt the remaining 2 oz. butter and pour over the shrimp
mixture to seal. Allow to cool and place in the refrigerator for
several hours or preferably overnight. Serve with hot toast, cut into
fingers.

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