Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Poultry pan drippings
1/3 c Cream
1/4 c Flour
3 Egg yolks
Cooked giblets; chopped
1 1/2 c Poultry stock

Recipe by: Joel.Ehrlich#salata.com (Joel Ehrlich) Add the pan
drippings to a skillet over medium-low heat. Stir in the flour. Add
stock to make the desired amount of gravy. Cook, stirring steadily,
until the gravy is smooth. Reduce heat. Simmer 5 minutes. Add the
cooked, chopped giblets. Combine the egg yolks with the cream and
blend thoroughly. Blend a little of the hot gravy into the egg and
cream mixture. Slowly add the egg and cream mixture to the gravy.
Blend thoroughly. Season to taste.

Yields 2 Cups

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